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to dessert
and her hometown
It is Barbara’s way of honoring the city of her childhood
Straightforward instructions will enable you to master the basics
cuttlefish
(Booklet) Anon. The Candy Book. Norwegian to dessert16 pp. 5. 75x3. 25", pictorial wrappers. Osage, IA: Woolverton Printing, c. 1915. A charming little book, part of the Handy Recipe Series by Woolverton Printing. Recipes include peanut candy, glace nuts, heavenly hash, cocoanut balls, almond bars, maple tutti frutti, and other popular American candies of the early 20th century. Near fine.
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