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and leave the wine on its lees for six to eight months
The result is a dram with smoky power
One of the very few tequila distilleries to be using USDA certified organic agave
picked earlier than usual to mantain a good acidity and early Cab
almonds and lilac aromas
Clos du Mont-Olivet Chateauneuf du Pape Rouge 2022 NO20230705 and leave the wine onWhen Chateauneuf got big, ripe, and oaky to chase the market, the Sabon family at Clos du Mont Olivet just refused to play along. They stuck with elegance, freshness, and the belief that this wine should age. Their 2022 is an old school field blend, Grenache led but rounded out with Mourvedre, Cinsault, and a handful of the rare grapes almost nobody bothers with anymore, like Vaccarese and Muscardin. Farmed organically and pulled from a patchwork of
