Willett 8 Year Wheated Bourbon Mourvedre Food Pairing: Oysters

Food Pairing: Oysters

Medium bodied with velvety tannin and fresh acidity and notes of red currant

and savory

thereby racking it off the sediments by gravity in a natural way

The flavor of this vermouth is complex and vivid

Willett 8 Year Wheated Bourbon Mourvedre Food Pairing: OystersReminder: we only spirits in California. The first release of Willett Wheated Bourbon was distilled in the early Spring of 2013 and bottled in the Summer of 2022. The proprietary mashbill of 65% Corn, 20% Wheat and 15% Barley is barreled at 115 proof in Char# 4 American Oak. Bottled without chill filtration to preserve the most flavor possible.