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(Chinese) Louise Stallard. Cooking Hunan-Style Regional Chinese this new collection features exquisite

SKU: 5998298708
4.0
USD40.00 USD72.00 Greenhouse rate

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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12

Description

this new collection features exquisite photography of the dishes

Champagne punch

This is a basic cookbook that reflects today's kitchen

Like a Joy of Cooking for guys

A classic and charming book with over 500 omelette recipes

(Chinese) Louise Stallard. Cooking Hunan-Style Regional Chinese this new collection features exquisiteIllus. 10. 25x7. 75", jacket. First Edition. NY: Drake Publishers, 1973. An early book in English focusing on regional Chinese cooking, with recipes for Hunan specialties like cold shrimp with fresh ginger and garlic sauce, chicken fat fish, chicken velvet, pig's feet with hot peppers, etc. Chipping to jacket spine head, otherwise very good. (70)

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