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![(New York) Great Recipes from the New York Times (Edited by Raymond Sokolov) Auguste Escoffier [71]-170 pp](https://cdn.shopify.com/s/files/1/0064/0463/6790/files/art_fe33261e-d9ea-4b72-889b-7c720fec4723.jpg?v=1719099435)
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[71]-170 pp
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Le Procope
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This is a book to read
(New York) Great Recipes from the New York Times (Edited by Raymond Sokolov) Auguste Escoffier [71]-170 ppIllus. with color plates. Jacket. First Edition. NY: Quadrangle, [1973]. a fine and bright copy of a terrific New York Times cookbook, with recipes ahead of their time, edited by the legendary Ray Sokolov. Recipes include Lou's Szechuan hot spicy shrimp, Cuban suckling pig, Josephine's Danish cucumbers with smoked chub, Ted's Passover spongecake, etc.
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