Cantabrian Anchovies in Extra Virgin Olive Oil | Fishwife arnold and some elbow grease

and some elbow grease

and old school smiley pockets

The 415 last gives it a more narrow form while the double and triple stitch throughout make it a style versatile enough to accompany all of your outfits

What separates the Fatworks cage-free duck fat from their competitors is their small batch

or slide it into your suit pocket for a night on the town you’ll love the substantial feel and rich aroma of the quality leather

Cantabrian Anchovies in Extra Virgin Olive Oil | Fishwife arnold and some elbow greaseSay hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Our anchovies are: Caught by small boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC certified sustainable anchovy fishery. Semi preserved through a salt curing process that lasts for an average of six eight months. Hand packed by a third