Cherry Bombe Issue No. 5: Pet Project Australian Imagine enjoying the most delicious

Imagine enjoying the most delicious food and finding yourself energized

They can grow to an enormous size with eyes as big as footballs

with a plant-based and non- plant-based version for each bake

Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts

Mark Rotella's Stolen Figs is a marvelous evocation of Calabria and Calabrians

Cherry Bombe Issue No. 5: Pet Project Australian Imagine enjoying the most deliciousThe hustle is real! This issue celebrates all the gals with side gigs, starting with mad sweets genius Christina Tosi of Milk Bar and MasterChef. We also talk to Chef April Bloomfield about her restaurant empire and cookbook, Chef Nancy Silverton gives us the scoop on her gelato line, Mina Stone chats about cooking for artists, and actor director Gillian Jacobs shares her snacks. And we have actual pets! Country star Miranda Lambert talks about her