(African) Bayley, Monica. Black Africa Cook Book. African American or Broccoli and Beef Tartare

or Broccoli and Beef Tartare

James Halliday explores the history of classic and second-tier varieties and their significance in both international and Australian wine landscapes

Foreword by Sanford Larkey

with his wonderful observations on everything from mushrooms and cheese

complex tastes

(African) Bayley, Monica. Black Africa Cook Book. African American or Broccoli and Beef TartareIllus. in color by Alain Le Foll. Pictorial boards, jacket. First Edition. San Francisco: Determined Productions, 1971. A fantastic cookbook of African food, with colorful illustrations of the era. Recipes include Ghana stew, ndiwo, mchicha, dun dun, fu fu, touo, jolof turkey, and more from across the continent. Amazing book design. Minor rubbing to jacket corners & chipping to spine ends, else fine in very good jacket. (76)