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Asian spices
” Matured in French oak for nearly two years
Soft red berry fruit
this is an impressive set of wines
Finishes with big
Rayne Vigneau Vintage:1990 Asian spicesReady to go. The wine is medium bodied, fresh and focused on its tropical, pineapple, apricot, tangerine, honey and spicy personality. While it lacks the weight of the top wines from the vintage, the acidity is good, giving the wine the right amount of freshness and sweetness to make it fun to taste today. It is not a wine I'd wait for miracles to happen in the bottle however.
