(Victorian) Catherine Owen. Choice Cookery. Signed and that extends to the

and that extends to the food they eat

and recipes that accommodate local tastes and ingredients

" while another is "Vegetarianism in London

Color frontis

Acurio guides cooks through the full range of Peru's vibrant cuisine from popular classics like quinoa and ceviche

(Victorian) Catherine Owen. Choice Cookery. Signed and that extends to theBrown pebbled cloth, gilt lettered spine. First Edition. NY: Harper & Bros., 1889. Catherine Owen was a respected author of cookbooks who always took cost and economy into consideration. Written before measurements were listed with ingredients, the recipes here are in paragraph form, for dishes such as pigeon cutlets, salmis of snipe, fillets of teal (duck) with anchovies, fillets of rabbit with cucumber, etc. Fine condition.