Dinner At Frida's Dia de los Muertos Here’s what customers are saying

Here’s what customers are saying about our Oaxaca Restaurant Guide:

Eva’s genuine love for cooking and culinary-related history along with her pride for her heritage shine on every page of this beautiful

make a big batch of Red Chile and Chicken Tamales for the December holidays

you will learn how to make tacos

Pairing words and whimsical pictures

Dinner At Frida's Dia de los Muertos Here’s what customers are sayingA little known fact about iconic artist Frida Kahlo was her love of Mexican cuisine, especially that of her mothers birthplace Oaxaca. Frida loved dishes such as mole, tamales and enchiladas and savored trips to the market in Coyocan. Her famous "Mole Poblano" recipe, a chocolate chili sauce, indispensable to Mexican cuisine, now hangs in the Frida Kahlo Museum in Mexico City. This luxurious cookbook is filled with authentic dishes that reflect Kahlos