We age our Rye Whiskeys on the upper floors of our rickhouses for a minimum of 4 years with regular expressions expected to be between 6 and 8 years of age
Koch Tobasiche is made with wild maguey Tobasiche that is matured 12 years before being harvested
toasted and #4 char barrel at 110 proof after coming off the still around 137 proof
the Blanc de Blancs can still be enjoyed on its own as an aperitif
24 percent rye and 12 percent malted barley using our yeast strains
Pierre Ferrand Legendaire Cognac Rare We age our Rye WhiskeysAlexandre Gabriel, Master Blender of Ferrand Cognac for over 30 years, approaches each creation with a singular vision. For Lgendaire, the chef doeuvre of Ferrand Cognac, he composes an assemblage of the most venerable cognacs in the Paradis. Each cognac lending its voice to the harmony of Lgendaire contributes a unique tone, echoing its particular flavor profile, length of maturation, and portion offered to the angels. The zebra striped cask in which