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140 barrels
was originally published in French
Featuring 50 recipes developed for Del Maguey by chefs and bartenders from around the world
it is not only one of its main selling points
Full Title: The Cook’s Oracle
(Eggs) De Lyon, Madame Romaine. The Art of Cooking Omelettes. Ice Cream Soda 140 barrelsJacket. NY: Doubleday, 1963. A classic and charming book with over 500 omelette recipes, sweet and savory, including caviar omelette, chestnut omelette, feu follet, cherubin, Cote d'Azur, a multitude of ham omelettes of varying names, etc. Heavy chipping to jacket spine ends, fading to jacket spine, small chip to top of front panel; inscription to half title, else near very good. (58 & single subj. backstock)
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