Domaine de l'Enclos Chablis 2023 SF Chronicle from an untraditional place

from an untraditional place

The wine is fermented and aged for nine months in new (25%) and two year-old French oak barrels from notable cooperages of Burgundy

with 45% pinot noir and the rest pinot meunier

finishing with white pepper and a peacock's tail of complexity

Think of it as the melon answer to an Aperol Spritz: a low-proof

Domaine de l'Enclos Chablis 2023 SF Chronicle from an untraditional placeVillage Chablis from Domaine de l'Enclos, the young Chablis estate that has quickly become one of our go to addresses for what real Chablis should taste like: chiseled, oyster shell driven Chardonnay with no makeup. The vineyards are farmed organically across the appellation, and the wines see only stainless and old wood nothing to obscure the Kimmeridgian limestone underneath. This is the wine to pour when someone says they don't like Chardonnay.