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dated 1872
making this a literary banquet to savor with family and friends across generations time and again
boulangers
hot-plates
Like sourdough baking
Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent (Lerato Umah-Shaylor) Tropical Fruit dated 1872Food writer and cook Lerato Umah Shaylors magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition. Lerato adds her own modern twist and inventive style to traditional African dishes that have been passed down and enjoyed for generations, and combines these recipes with personal stories of Africa infused with her delectable
