The Editor: How Publishing Legend Judith Jones Shaped Culture in America (Sara B. Franklin) Preservation with 50 recipes

with 50 recipes

This cookbook offers a new definition of what it means to be making food in America

a gathering space where ethnic Mexican workers and customers connected with their patria chica (their “small country”)

But as Molina argues

and anyone looking for creative ways to enjoy plant-based fare

The Editor: How Publishing Legend Judith Jones Shaped Culture in America (Sara B. Franklin) Preservation with 50 recipesLegendary editor Judith Jones, the woman behind some of the most important authors of the 20th centuryincluding Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plathfinally gets her due in this intimate biography. When twenty five year old Judith Jones began working as a secretary at Doubledays newly opened Paris office in 1949, she was tasked with wading through manuscripts in the slush pile until one caught her eye. She read the book in