Benromach 10 Year Old Single Malt Scotch spirits-template winter wheat and Gensac spring

winter wheat and Gensac spring water

Made in the heart of London with a recipe that hasn’t changed in over 150 years

George Dickel Rye is made from 95% rye and 5% malted barley

From the Importer: Gin was first made by Bordiga in 1889

the Irish immigrant who adapted his family's whiskey recipe to work with the grains he found in Kentucky

Benromach 10 Year Old Single Malt Scotch spirits-template winter wheat and Gensac springBenromach was founded in 1898 and today is the smallest working distillery in Speyside. Though small in size the Scotch is top notch with notes of toffee and butterscotch with hints of licorice and green apple. The fruit and spice dissipate leaving you with a lingering malty smokiness.