Bella Vita Italian Chestnuts, 1 LB Seafood_All Seafood The simplicity of Grandma's Figs

The simplicity of Grandma's Figs requires them without filling

directing us to the search for pleasure"

Suitable for both whites and colors

The fruits are candied whole in a slow candying process that lasts several weeks since it takes place in compliance with the natural times of the fruit

There will be no refunds or returns for this item

Bella Vita Italian Chestnuts, 1 LB Seafood_All Seafood The simplicity of Grandma's FigsBella Vita 1 lb Italian Chestnuts in bag Chestnuts have been grown for generations in the beautiful mountains of Campania, Italy, where in early Autumn, and only when nature decides theyre ready, the chestnuts naturally drop from the trees and are collected by the Contadini, the local farmers who use centuries old methods. The Fresh Italian chestnut season typically begins in October and reaches its peak in mid December. The roasting of these