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The book also features a foreword by acclaimed food writer Giles Coren
Singaporean and Indian
Historically
Structured around 12 iconic dishes
Cutting right to the bone
Cherry Bombe Issue No. 33: Mom's the Bomb(e) — Samah Dada and Shermeen Dada Cover Eaten The book also features aFrom Cherry Bombe: Our Mom's the Bomb(e) covers feature three NYC based culinary creatives who all share a special bond with their moms: Chlo Crane Leroux and Trudy Crane; Samah and Shermeen Dada; and Romilly Newman and Antonia Dauphin. Youll love getting to know these women in our cover stories, written by Fiorella Valdesolo, and brought to life with beautiful photography by Jennifer Livingston. This issue celebrates mothers and daughters, and honors
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