Iwai Mars Tradition Japanese Whiskey tennessee 5% barley malt from MGP

5% barley malt from MGP & 53% rye

Baja Limes and even some fresh Almonds from the Central Valley

Beginning in the late 1970s

the agave is cooked for thirty six hours then crushed or milled the agave as it was done over 135 years ago in the stone mill called the Tahona

a 10 hectare property in the Barsac area

Iwai Mars Tradition Japanese Whiskey tennessee 5% barley malt from MGPReminder: We can only ship spirits within California at this time. Mars chose its high altitude location in the mountains for its moderate humidity and high quality water. This blend consists of mostly malt and some grain. The whisky is aged in bourbon, sherry, and wine barrels.