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butterscotch
and you feel its silky effects on the palate for many minutes
sensational
Long and penetrating and complemented by a pretty pinpoint mousse
Bright and fresh aromas of red pinot fruit are liberally laced with plenty of floral and spice wisps
Silvio Nardi, Brunello Montalcino Manachiara Vintage:2016 butterscotchVanilla and toasty oak aromas and flavors are wrapped around a core of cherry, plum and tobacco in this stylish red. With air, the oak recedes and a mineral element emerges. Shows fine balance and a lingering finish. Best from 2024 through 2042. 830 cases made, 100 cases imported. Published on June 30, 2021
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