Frederic Magnien, Morey Saint Denis Ruchots other_regions_australia Aromas of dark chocolate

Aromas of dark chocolate

imposing Barolo will require patience

with mostly consistent results though some bottles do seem more advanced than others

tight and still a bit mealy Pinot with a sustainable and highly tensioned finish

melted butter

Frederic Magnien, Morey Saint Denis Ruchots other_regions_australia Aromas of dark chocolateAn extremely ripe yet still fresh nose puts on display notes of mocha and liqueur like red cherry aromas that are nuanced by spice and earth hints. There is a succulent, even opulent mouth feel to the mediumbodied flavors that also saturate the palate with dry extract before culminating in an impressively persistent finish. This wont win any awards for elegance but there is plenty of underlying material and this firm effort should age effortlessly.