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the inverse square law
and possibly cancer-fighting properties
Lauren Mote has tended bars and traveled the world
A community cookbook to benefit New Haven's Elm City Free Kindergarten
modern recipes that are rooted in the rich tradition of Persian cooking
Pierre Gagnaire: Reflections on Culinary Artistry (Pierre Gagnaire) yams the inverse square lawPierre Gagnaire grew up on the outskirts of the industrial city of Saint tienne a gastronomic wasteland in central France. And so the soon to be legendary French chef found himself free of culinary ties, thus free to choose and mix ingredients as he pleased and free to disregard traditions, but always driven by logic and good taste. Since he opened his first restaurant in 1980, Gagnaire has become famous for the architectural nature of his dishes
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