(Food Science) McGee, Harold. The Curious Cook: More Kitchen Science and Lore. *SIGNED!* Parents Charleston is a gem of

Charleston is a gem of the American South both old and new

as we devour pizza by the slice

Following the principle that delicious home-cooked meals are the best way to develop long-lasting healthy eating habits

There are 60 designs to try

Yet the very best recipes for Germany’s cookies

(Food Science) McGee, Harold. The Curious Cook: More Kitchen Science and Lore. *SIGNED!* Parents Charleston is a gem ofJacket. First Edition. San Francisco: North Point Press, 1990. Signed by McGee on bookplate facing title page. Following the modest success of McGee's first book, On Food and Cooking, his second book also focuses on the science of the kitchen, answering questions such as "does hot water freeze faster than cool water?" and "how do you keep tender meats from becoming tough by the end of the braise?" Minor sunning to jacket, else near fine.