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from Thomas Keller to Daniel Humm—paints a portrait of each of the fundamental building blocks of food
how they are made
Lithograph in lush colors by C
salad servers
and Goat's Curd
A Work in Progress: A Journal (Rene Redzepi) cocktail history from Thomas Keller to DanielA Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food
