Salumeria Biellese Prosciutto Cotto, 7 lb. (Refrigerate after opening) la-torre and other savory recipes

and other savory recipes

these orange bitters are marvelous for enhancing the flavors and aromas of baked dessert recipes

Also called "broad beans

Many people say that Puttanesca got its name because these working ladies would cook this rich

Morgenster lemon oil takes their classic extra virgin olive oil and infuses it with lemon peel for a taste that is both herbaceous and citrusy

Salumeria Biellese Prosciutto Cotto, 7 lb. (Refrigerate after opening) la-torre and other savory recipesThis Cooked Prosciutto is made with an Italian style recipe Enjoy thin slices of this Italian prosciutto on a charcuterie board with fresh fruit and Mediterranean cheeses. Try crispy prosciutto slices in pasta dishes and other savory recipes. Salumeria Biellese Prosciutto Cotto is Italian style prosciutto that has been steam cooked and cooled after the curing process. During curing, this prosciutto is infused with fresh rosemary, making the final