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The beautifully stylish
" This was the first year the estate used its new optical sorter
there is a perceptible touch of volatile acidity to the moderately high- toned red berry fruit aromas that are trimmed in hints of spice
It needs a year or two of aging and will drink to 2020+
clearly from a hot year but not cooked
Michel Bouzereau, Meursault Grands Charrons other_regions_australia The beautifully stylishA beautifully layered nose combines notes of mineral reduction, quinine, essence of pear, quinine and a whiff of just sliced citrus. The lilting and beautifully refined flavors exude a subtle minerality on the very dry, well detailed and lingering finish where a touch of youthful austerity slowly emerges. This is very good for its level.
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