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sapid wine that is emerging as one of the best "young" renditions of Grande Cuvée for drinking today
(75+ year old vines aged in 50% new oak and 50% in one year old oak
And 16% was fermented in temperature-controlled stainless steel vats
Then the wine was fermented in barrel
Tasted May 2013
Lucien Le Moine, Pommard Chaniere Vintage:2014 sapid wine that is emergingThe natural coolness of the site is in evidence as the nose is ripe but airy and elegant with its spicy and fresh essence of various red berry scents. There is excellent vibrancy and detail to the silky and intensely mineral driven medium weight flavors that possess fine length on the balanced and mildly austere finale. This will need to add depth with time in bottle but that should reasonably occur.
