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Each inviting spread in this storybook offers a recipe from a different culinary tradition
Winner of the 2014 James Beard Award for Best Cookbook
The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new
You don't have to be a vegan to enjoy Vegan Family Meals
including tortitas de bacalao
(Italian) Pietro Adami, Matilde Zambusi & Antonietta Mariacher. Polenta e... farming Each inviting spread in this179 pp. Illus. 11x6. 5", pictorial yellow wrappers. First Edition. Citadella: Biblos, 1997. NOTE: This book is written in Italian. A fascinating book about polenta, including its history, uses, regional differences throughout Italy, and of course, recipes. Lower corner of pages warped from incorrect shelving, however this can likely be remedied with a heavy weight on top for a few days. (84)
