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Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years
as well as his London delis and fine dining restaurant
exhibits the best of Småland
2018) and Luminescent (Seraph Press
Beyond Bacon pays homage to the humble hog by teaching you how to make more than a hundred recipes featuring cuts from the entire animal
(Seafood) Robinson, Robert H. & Daniel G. Coston Jr. The Craft of Dismantling a Crab; How To Open Clams, Crabs, Lobsters, Oysters & Other Shellfish Tropical Award-winning author and food writer96 pages. Illustrated by Daniel G. Coston Jr. 4. 75x7. 25", comb bound pictorial stiff yellow wrappers. First Edition. Georgetown, Delaware: Sussex Prints, 1977. A charming book on how to open and cook clams, oysters, lobsters, crabs, and other shellfish. Discoloration to covers, shelf wear, else good. (1)
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