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Made from 100% malted barley (four Colorado-area varieties) and Eldorado spring water from outside Boulder
This is the edition we have all been waiting for
citrusy aroma with scents of black cherry
Pacific Northwestern sweet cherries are used to make this clear
It's built around a perpetual reserve — a solera-style library of older vintages — that gets blended with the current year
Benedicte et Stephane Tissot Cremant du Jura Extra Brut NV bis-hidden Made from 100% malted barleyFresh and compelling, this Cremant is made method champenois with hints of dried ginger, hazelnuts, quince, and poached apples.
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