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and special occasions
including Leek Bread & Butter Pudding and Salmon Wellington
banana sherbet
traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy
Until the early 1970s
(Peruvian) Sabores: Conservando la Gastronomia de la Resedrva Paisajistica nor Yauyos Cochas wine country and special occasionsIllus. with photographs. Pictorial black boards. 1 of 1,000 copies. First Edition. Lima: Instituto Continental, 2022. In Spanish. The subtitle translates to "Preserving the Gastronomy of the Northern Yauyos Cochas Landscape Reserve," and the recipes herein are from that particular region of Peru. Cocktails included! About half of the book explores the culinary culture and traditions of the region, and the rest is recipes. Fine. (61)
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