Pay in 4 interest-free payments of $10.00 Learn more
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
With their trademark thoroughness and knack for integrating information across numerous scientific fields
Includes author’s own recipe
and delicious flavors
Combining Indian spices with Mediterranean ingredients
and Finger-lickin’ Good Edamame Beans with Fried Curry Leaves
(French) Jean Vergnes. A Seasoned Chef: Recipes and Remembrances from the Chef and Former Co-Owner of New York's Famous Le Cirque Restaurant. Foreword by Pierre Franey. Balti With their trademark thoroughness andIllus. from photographs. Jacket. First Edition. NY: Donald Fine, [1987]. The first chef at New York's Le Cirque, Vergnes was colleagues with the early wave of French chefs who came to America to work in fine dining: Pierre Franey, Jacques Pepin, Andre Soltner, and more. Photographs of his storied career share space with classic recipes from the restaurant. Near fine. (102)
US$ 995.00
US$ 1245.00
US$ 50.00
US$ 16.00
US$ 16.00
US$ 22.00
US$ 24.00
US$ 1345.00
US$ 1995.00
US$ 1245.00
US$ 1345.00
US$ 1395.00
US$ 1245.00
US$ 1495.00
