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The vineyard is dry-farmed
The botanicals infuse into a mistelle base of grape must and neutral spirit
raisins) on the nose
The Art Series tier is the estate's top selection
and it tastes like nowhere else
Domaine Daulny Sancerre Reserve 2024 web-published The vineyard is dry-farmedSancerre usually sells itself on the name alone. This one earns it in the details. Etienne Daulny farms fifteen hectares split across roughly fifty separate plots, an accident of Sancerre inheritance that turns into an advantage, because it means he can choose. The Reserve is precisely that choice: a selection of the best south facing parcels on flinty, chalky ground, hand harvested and fermented with native yeasts in stainless steel so nothing stands
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