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The wine balances richness with lightly tart acidity
and with zero added sulfur—pure expression of place: salt
Myrtle leaves are used in Sardinian cooking
capturing the tension between ripe fruit and vibrant acidity that defines coastal Syrah
Sangiovese and Canaiolo harvested in October
La Gerla Brunello di Montalcino La Pieve 2021 SPS21 The wine balances richness withCollectors chase La Gerla's Vigna gli Angeli. Insiders quietly buy La Pieve. It comes from a single vineyard planted in 1997 down in Castelnuovo dell'Abate, in Montalcino's warm southern sector a very different animal from the estate's cooler Canalicchio home base, and the source of its most brooding, powerful Brunello. The 2021 is dark and dense without ever turning clumsy: violet and eucalyptus lift floating over forest berry, new leather and dark
