Callipo Solid Light Tuna Underbelly Ventresca in Olive Oil, 4.4 oz forvm For a meal worth sharing

For a meal worth sharing

and territories surrounding Naples

Pair this tuna with a bottle of wine

Sodium ascorbate

also called the ventresca or white tuna belly

Callipo Solid Light Tuna Underbelly Ventresca in Olive Oil, 4.4 oz forvm For a meal worth sharingEnjoy this tender Callipo Tuna Underbelly Yellow fin tuna fillets are packed in olive oil, preserving their flavor. Add this tuna fish to salads, pastas, and other Mediterranean dishes. The underbelly is the best and most tender part of the yellowfin tuna. Callipo Solid Light Tuna Underbelly Ventresca in Olive Oil undergoes a strict processing cycle, from the selection of the pieces to the cleaning, steam cooking, and packaging. Callipo produces this