My America: Recipes from a Young Black Chef (Kwame Onwuachi, Joshua David Stein) *Signed* Beekeeping drawings and photographs

drawings and photographs

- CRUNCHY CACAO

and texture—that is not just gorgeous but also healthy and that tastes of distant destinations

Claudia Roden brings her incomparable authenticity

from fresh sausages to confit and terrines

My America: Recipes from a Young Black Chef (Kwame Onwuachi, Joshua David Stein) *Signed* Beekeeping drawings and photographsSpecial bookplate signed by Kwame Onwuachi and mounted inside! Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachis own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home