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the Mai Tai
One of the co-authors went on to found Champagne Henriot
and distinguished instructor at the world’s largest culinary academy
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walnut catsup
Sportsman at Home: Flavourful Recipes for the Best of Simple, Seasonal Eating (Stephen Harris) treatment the Mai TaiIn The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover his favourite ingredients, and show us how to apply the simple ethos of his iconic restaurant to home cooking. The Sportsman is nothing short of an institution. Now in its 25th year, Stephen Harris took over a rundown pub on the Kent coast in 1999 and turned something ordinary into something extraordinary with his pared back style of cooking, earning (and
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