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DAY 4: Welcome to San Martín Tilcajete
Culinary Institute of America-trained
remnants of an illustrious past
Weight: 12 oz (340
wrought iron
Make It Plant Based! Mexican Navidad DAY 4: Welcome to SanDiscover the deliciousness of vegan versions of favorite Mexican foodspart of Workmans new series of passionate plant based cookbooks. Whether new to the world of plant based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant Based! Mexican shows how easy it is to make plants the star of the plate. Using store bought pantry staples, fresh vegetables and fruit, and meat free and dairy free alternatives,
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