Poderi Parpinello Cagnulari Isola dei Nuraghi Kressia 2024 CS20230516 Fermented on full solids with

Fermented on full solids with ambient yeasts in mixed oak

with crushed blackberry and cherry layered against autumnal spice

honeyed aromatics and a palate layered with citrus

Fermentation and elevage in used oak barrels

This rum explodes on the palate with apricot

Poderi Parpinello Cagnulari Isola dei Nuraghi Kressia 2024 CS20230516 Fermented on full solids withCagnulari is one of Sardinia's great obscure native reds a grape grown almost exclusively in a small zone around Alghero on the island's northwest coast, where it likely arrived during centuries of Aragonese rule. Poderi Parpinello farms it in the countryside around Alghero and bottles it as Kressia, a name that means 'cherry' in one of the local Sardinian dialects, which is exactly what it tastes like. Hand harvested, fermented with about ten days of