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ferrous earth
cola and dried ginger
There is noticeable volatile acidity to the overtly spicy mélange of red berries and subtly exotic nuances
The 1993 Tignanello reveals gorgeous notes of cedar
From the aromatics
Domaine Faiveley, Musigny Vintage:2015 ferrous earthModerately strong reduction flattens the underlying fruit today and all that can be discerned is the wood treatment. More interesting are the rich, velvety and fresh broad shouldered flavors that are at once seductive yet serious while delivering good if not truly distinguished depth and persistence. This is showing somewhat awkwardly though the underlying material seems to be of sufficient quality that my projected range is probably reasonable. (93
