A special fall/winter seasonal release that is an infusion of baking spices associated with mulled cider
Ultimately this wine is an incredible and creative alternative to sweeter dessert offerings or it would do well as an accompaniment to delicate charcuterie
the winemaking team is employing the same philosophy for this bottling that has made Pape Clément a serious challenger to the top wines of the Médoc
is a surprisingly complex gin despite being made with only five botanicals
with aromas of ripe fruit and spices surging out of the glass
Mirafiore, Barbera d' Alba, Italy, 750mL Vegan A special fall/winter seasonal releaseThe soil is the typical soil of Serralunga dAlba, very rich in microele ments, therefore these vineyards originate wines that express great character, with pronounced acidity and flavour. The colour is dark ruby red with purple highlights; nose brimming over with leather, black liquorice, coffee and blackberry. This Barbera dAlba starts out on the palate providing a warm feeling of volume and body, with the fruit blending marvellously with the soft