Filipa Pato 3B Metodo Traditional Bairrada Brut Rosé Hard Lemonade caramel & a hint of

caramel & a hint of peppery character

He made his first vintage in 2013 with the help of consulting oenologist Ludovic Pierrot who had spent eight years working with Anne-Claude Leflaive at Domaine Leflaive

Under the guidance of Nicole Deriaux and her sons

In a region that increasingly prizes polish

Monfortino is the riserva Barolo of Giacomo Conterno

Filipa Pato 3B Metodo Traditional Bairrada Brut Rosé Hard Lemonade caramel & a hint ofThe Land The Bairrada region, nestled between Portugals Atlantic coast and the limestone hills inland, offers a rare combination of maritime freshness and mineral rich soils. Here, in the cool, misty pockets around is do Bairro, the native grapes Baga and Bical thrive. Bairradas proximity to the ocean tempers the warmth of the Portuguese sun, preserving acidity and finesseessential traits for sparkling wine. The clay limestone soils lend structure and