(Southern - Tennessee) Mrs. [Mary Elizabeth] Wilson. Mrs. Wilson's New Cook Book: A Complete Collection of Original Recipes and Useful Household Information. Illustration Organized seasonally

Organized seasonally

Arts & Crafts-style bindings

These days she strives to recreate those memories for her own family—and yours—with traditional dishes prepared in non-traditional ways

Food writer and photographer Rebecca Wellman introduces us to the people and stories behind the capital city’s diners

a thousands-year-old practice for holistic wellness

(Southern - Tennessee) Mrs. [Mary Elizabeth] Wilson. Mrs. Wilson's New Cook Book: A Complete Collection of Original Recipes and Useful Household Information. Illustration Organized seasonallyIllus. from photographs. Dark red cloth. First Edition. Nashville: Foster & Parker, 1914. Much loved (and therefore used and in poor condition), with several manuscript recipes and clippings to endpapers, and numerous splatters, splotches, and stains within. Still, an important early 20th century book of Tennessee recipes, including chicken jambalaya, broiled quail, Creole eggs, dropped cornbread, hickorynut bread, etc. (11)