Domaine, Jacques Prieur other_regions but so good

but so good

fermented and aged in barrel

The full-bodied palate is densely packed and tightly wound with loads of black fruits

Grand Curoulet is known to be where the first vines of Arbois were planted

A pale gold color in the glass

Domaine, Jacques Prieur other_regions but so good(from Champ Pimont, Clos de la Fguine and Coucherias ). A touch of matchstick character can be found on the cool and pure aromas of acacia blossom and various white fleshed fruit along with a floral top note. There is both a bit more volume and mid palate density to the more mineral driven flavors that conclude in a more compact and slightly more persistent finale.