Smoke and Seasoned Bread: Recipes from Türkiye (Hasan Semay) Preschool or an avid tempura fan

or an avid tempura fan

•  Grilled Lamb Chops and Burnt Cherries

quick history lessons

ice cream enthusiasts will be able to learn the basics of ice-cream making and the science behind creating balanced flavor profiles

Over 80 recipes capture the heart of the Californian spirit

Smoke and Seasoned Bread: Recipes from Türkiye (Hasan Semay) Preschool or an avid tempura fanWith over 80 recipes, Smoke and Seasoned Bread is a deep dive into the heart of Turkish cuisine a love letter to those who cherish food, travel, and the stories that bind them. Though language, culture and flavors are shared, Hasan Semay's Turkish Cypriot upbringing meant mainland Turkey felt distant and exciting. Arriving on the south coast of Turkey, he travels across mountains to the corners of the country; not only unveiling culinary traditions,