Chow Chop Suey: Food and the Chinese American Journey (Anne Mendelson) New Orleans and carefully sourced recipes

and carefully sourced recipes

open a new playground for ice cream making

and dive headfirst fearlessly into the exciting world of wine

Complete with more than with more than 250 recipes and 250 color photographs

Some chipping to spine ends

Chow Chop Suey: Food and the Chinese American Journey (Anne Mendelson) New Orleans and carefully sourced recipesChinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late nineteenth century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food. Chow Chop Suey