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to create a richly rewarding and deeper style of malt
If you love Chablis
Mohrhardt yielded just enough fruit for us to fill a few barrels amounting to a mere 150 cases bottled for the vintage
The wine proceeded through native primary and malolactic fermentation in barrel and wooden tanks
certified Demeter since 2011 and farmed entirely without synthetic inputs
Vago Mezcal Elote PET-NAT to create a richly rewardingMezcal infused with toasted heirloom corna celebration spirit honoring the cultural importance of both corn and agave in rural Mexico. Produced by maestro mezcalero Aquilino Garca Lpez (five generations of mezcal knowledge) at his palenque in Candelaria Yegol, high in the Oaxacan mountains at 1,100 meters. Espadn agave is cooked in an earthen oven, crushed by mule drawn tahona, and naturally fermented in pine wood tanks. For the Elote, dried kernels
