This is on the woody side today but since it will be 20 years before this reaches its full maturity
this supple red also evokes fresh cherry
old school style of Pomerol is rough in texture and lacking in ripenes
The knockout nose
with plentiful fine-grained tannins that firm up on the long finish
Poggio Landi, Brunello Montalcino other_regions This is on the woodyBroad and mouthfilling, exuding floral, black cherry, blackberry, graphite and stony mineral flavors. Powerful, yet reined in by the vivid acidity, with tannins that are refined and well integrated. Shows terrific balance and length. Best from 2025 through 2048. 6,000 cases made, 1,000 cases imported. Published on June 30, 2021