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Yemenite cooks personal stories
From state-of-mind spritzes to margaritas for every mood
co-owner of Tartine Bakery in San Francisco
rum and jasmine mincemeat
While some of the recipes are for special occasions
(Terrines) Odette Reige. Les Pates a la Maison et chez les Grands Chefs Amazake Yemenite cooks personal storiesIllus. with a few drawings. Jacket. First Edition. Paris: Hubschmid & Bouret, 1981. A very French book of recipes from famous French chefs for Italian pastas (it's the hubris that makes it so French). Contributors include Raymond Oliver, Jacques Maniere, Charles Piprel, Pascal Brion, and more. Long tear & crease to front jacket panel; inscription & faint stain to front free endpaper, else good. (Photo shows shadows & reflection). In French.
